Sunday, August 9: 9AM-2PM

bbq baby back ribs
street corn shrimp tortellini
jerk chicken with fried pineapple rice
honey-lime street corn salad
salsa verde eggs
fresh fruit salad
butter-braised radishes
create-your-own french toast
build-your-own omelet
carved prime rib
fresh-baked jumbo caramel rolls
assorted pastries & danishes
seasonal fresh fruit
reggiano hash browns
biscuits and sausage gravy
breakfast meats – thick-cut bacon, jumbo sausage
peel & eat shrimp cocktail

Adults: $26 | Kids: $10