Our bold take on Sunday brunch buffet featuring a spread of classics and chef-curated specials.
Every Sunday | 9am – 2pm
Adults: $26
Kids (age 6-12): $10
FRESH-BAKED JUMBO
CARAMEL ROLLS
our famous, fresh-from-the-oven caramel rolls
Assorted Pastries
an irresistible selection of varying pastries
Seasonal Fruit
a bounty of specially selected in-season fruits
fresh Salad
a rotating selection of chef-created fresh salads
PEEL & EAT SHRIMP COCKTAIL
served with tangy house-made cocktail sauce
REGGIANO HASH BROWN POTATOES
our legendary cheesy hash browns, baked to a golden crisp
homemade Biscuits & Gravy
fluffy buttermilk biscuits with sausage gravy
Breakfast Meats
hearty thick-cut bacon and jumbo sausage links
Seasonal Vegetables
fresh, seasonal varieties
Buzzed & Boujee
ketel one vodka, mr. black coffee liqueur, owens espresso mix, and vanilla syrup
$12
THE SALTY BEACH
casamigos blanco tequila, cointreau,
watermelon purée, fresh lime juice, fresh watermelon, jalapeño, and a salted tajín rim
$13.50
LAVENDER HAZE
vodka, lavender syrup, lemon juice, topped with a splash of soda.
$11
