Our Latest Seasonal Menu

June 23, 2017

Celebrate the Craft! 
Our latest brewery inspired, chef crafted seasonal menu. 

GC Eggrolls 

Crisp wonton wrapped eggrolls stuffed with grilled chicken, house-made guacamole, corn and black bean salsa.  Served with spicy mayo and ponzu dipping sauce.

GC Eggrolls

Sever Pepper Chicken Sandwich

Charbroiled, marinated chicken breast served on an Italian baguette with our sautéed seven pepper medley. Smothered with a blend of melted mozzarella and provolone cheese.  Topped with our house-made Northern Lager cheddar.

Seven Pepper Chicken Sandwich

Crab Amandine Cod

Crab and almond encrusted cod filet served with roasted root vegetable hash and blanched broccolini.

Crab Amandine Cod

Scottish Ale Shepherd's Pie

Ground bison simmered in our seasonal Scottish Ale demi-glace with julienned zucchini, carrots, squash, and green peas. Topped with house-made roasted garlic mashed red potatoes.  Finished with a touch of bacon jam.

Scottish Ale Shepherd's Pie


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Granite City Food & Brewery