Jumbo shrimp, lightly fried and tossed in our spicy asian glaze and served with sesame lime slaw.

Hand-breaded, buttermilk fried boneless wings fried perfectly crisp and tossed in your favorite sauce.

Lightly fried, jumbo shrimp tossed in buffalo sauce and served on our famous bleu cheese dressing.

Buttermilk-fried chicken tenders with French fries and comeback sauce.

One pound of bone-in chicken wings, fried crispy and tossed in your favorite sauce.

Flash-fried brussels sprouts tossed with a balsamic dressing and millionaire’s bacon. Garnished with shredded parmesan and a drizzle of balsamic reduction.

Crispy waffle fries piled high with melted cheddar-jack cheese, bacon, roma tomato, green onion, sour cream.

Crispy corn tortilla chips spread thin on a baking sheet pan, smothered with chicken tinga, melted cheddar-jack cheese, jalapeños, diced tomatoes, and santa fe cream sauce. Served with salsa and sour cream.

Soft baked, salted pretzel sticks served with our house-made northern lager infused cheese sauce and our award-winning bock infused mustard.

Creamy spinach, artichoke, and parmesan dip served with soft grilled naan bread and crispy tortilla chips.

BBQ-tossed chicken, red onion, cheddar and jack cheeses, fresh cilantro on a BBQ brushed lavosh crust.

Candied maple pepper bacon, roasted garlic aioli, roma tomato, mozzarella and provolone cheeses, fresh basil on crispy lavosh.

Fresh roma tomato, marinara, mozzarella and provolone cheeses, balsamic glaze, fresh basil on crispy lavosh

Brioche slider buns slathered with homemade lemon aioli and topped with fresh lettuce, roma tomato and millionaire’s bacon strips. Served stacked high over french fries.

Juicy hamburger patties on brioche slider buns, stacked high with crisp lettuce, onion, roma tomatoes, and American cheese. Served over french fries.

Crispy buttermilk-fried chicken tenders on brioche slider buns with our homemade lemon aioli, shredded lettuce, and sliced pickles. Piled high and served over french fries.

This iconic soup is prepared from scratch with a rich chicken stock, roasted red chilis, roasted chicken, cream, cheddar cheese. topped with crunchy tortilla strips, cheddar cheese, and sour cream.

Whole clams, clam juice, celery and onions in a rich chowder.

Caramelized onions, white wine, beef and chicken stock, sealed with melted provolone cheese (gratinee style) and hand-cut croutons.

Our classic beer cheese soup with home-made rye croutons.

This iconic soup is prepared from scratch with a rich chicken stock, roasted red chilis, roasted chicken, cream, cheddar cheese. topped with crunchy tortilla strips, cheddar cheese, and sour cream.

Whole clams, clam juice, celery and onions in a rich chowder.

Caramelized onions, white wine, beef and chicken stock, sealed with melted provolone cheese (gratinee style) and hand-cut croutons.

Our classic beer cheese soup with home-made rye croutons.

Inspired by the classic wedge salad. shredded iceberg lettuce drizzled with our famous bleu cheese dressing, pickled red onions, grape tomatoes, bleu cheese crumbles and crisp bacon.

Romaine lettuce, arcadian greens, sliced grape tomato, cucumber, pickled red onion, and crunchy garlic croutons. Served with your choice of house-made dressing.

Crisp romaine lettuce, shredded parmesan cheese, and crunchy garlic croutons tossed in our house-made caesar dressing.

Half-pound GC signature beef blend, house-made BBQ sauce, crisp bacon, piled high with shredded cheddar cheese on a brioche bun.

Half-pound, peppercorn-crusted, GC signature beef blend, cheddar cheese, our famous bleu cheese dressing, bacon, crispy onion strings on a brioche bun.

Half-pound gc signature beef blend topped with American cheese, on a brioche bun. Served with crisp lettuce, fresh sliced tomato, red onion slices, and pickles.

North Dakota bison topped with provolone cheese, roasted garlic aioli, and arugula on a pretzel bun.

Grilled meatless burger served on a multi-grain bun with our zesty guacamole, arugula, sliced tomato, and red onions.

Half-pound GC signature beef blend, piled high w/ melted white cheddar cheese and a stack of spiced millionaire’s bacon, served w/ our house-made lemon aioli on a brioche bun.

Half-pound GC signature beef blend, stacked with caramelized onions and melted white cheddar cheese on golden grilled caraway rye bread.

Our house-made seasoned turkey burger, pepper-jack cheese, zesty guacamole, spicy mayo, arugula, sliced tomato, red onion, pickle on a fresh multi-grain bun.

Melted white cheddar cheese, avocado, green onions, diced tomato, and sunflower seeds on buttered whole wheat bread.

Crispy chicken, buffalo sauce, shredded lettuce, roma tomato, celery, our famous bleu cheese dressing, flour tortilla.

Our sweet and spicy bacon stacked with crisp lettuce, fresh tomato, and our home-made lemon aioli on toasted country white.

House specialty slow-roasted prime rib, sliced thin with provolone cheese on a fresh grilled baguette with au jus and creamy horseradish sauce.

Crispy buttermilk-fried chicken, tossed in buffalo sauce, topped with pepper-jack cheese. Served on a brioche bun with spicy pepper relish, spicy mayo, and shredded lettuce.

Grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, provolone cheese, lettuce, tomato on a grilled multi-grain bun.

Mesquite-smoked sliced turkey, sizzled bacon, sliced tomato, our roasted garlic aioli, and monterey jack cheese on grilled multi-grain wheat bread.

Our house rubbed “fall off the bone” back ribs, braised in our duke pale ale for hours and then char grilled with house-made bbq sauce. Served with french fries and house-made coleslaw.

Our house rubbed “fall off the bone” back ribs, braised in our duke pale ale for hours and then char grilled with house-made bbq sauce. Served with french fries and house-made coleslaw.

Traditional cajun rice dish of andouille sausage, chicken, shrimp, trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce. 

Freshly baked crock of the ultimate comfort food, loaded with chunks of tender chicken and hand-cut vegetables, and then sealed with a buttery pastry crust. 

Buttermilk marinated, and “famously breaded,” chicken tenders over seasoned french fries. Served with coleslaw, garlic bread, and our comeback sauce.

Lightly breaded, pan fried chicken breast topped with melted provolone cheese, and served over garlic mashed potatoes, sautéed green beans, and grape tomatoes in a white wine butter sauce.

This classic appeared on our first menu in 1999! hand-made meatloaf layered with garlic mashed potatoes, petite green beans, garlic toasted baguette, our famous savory bourbon onion sauce and topped with crispy onion strings.

Grilled chicken breasts served on rice pilaf and asparagus, with roma tomatoes, balsamic caramelized onions and balsamic reduction. 

Tender grass-fed beef, slow braised for hours in savory beef jus and served over garlic red-skin mashed potatoes and roasted carrots.

14 oz. usda choice boneless ribeye served with redskin mashed potatoes and green beans almondine.

10 oz. usda choice top sirloin served with redskin mashed potatoes and green beans almondine.

A Granite City “original,” our sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, santa fé cream, and fresh cilantro on soft flour tortillas.

Our northern lager battered fish, served with malt vinegar fries, creamy coleslaw, and house-made tartar sauce.

Mahi-mahi grilled and topped with our house-made cilantro lime slaw, roma tomato, chipotle ranch, and cheddar-jack cheese on soft flour tortillas.

Charbroiled Atlantic salmon served with rice pilaf and asparagus.

Marinated grilled chicken breast, cabbage, cilantro, iceberg lettuce, carrot, green onion, cucumber, red pepper, and served with our home-made sesame-lime vinaigrette, drizzled with our szechuan peanut sauce and topped with crispy wontons.

Crisp romaine lettuce, parmesan cheese, house-made caesar dressing, garlic croutons.

Grilled chicken, banana peppers, grape tomatoes, green onions, chopped bacon, shredded parmesan, and sliced avocados tossed in our red wine vinegar dressing.

Grilled top sirloin on a bed of arcadian greens tossed in our famous bleu cheese dressing with grape tomato, pickled red onion, bleu cheese crumbles, and buttered garlic toast.

Chicken and penne pasta tossed in our creamy pepper jack cheese sauce, which is infused with our award-winning bock beer. Topped with bacon and breadcrumbs.

Macaroni and cheese mixed with buffalo sauce, topped with our buttermilk fried buffalo chicken strips. Finished with our creamy ranch dressing, bleu cheese crumbles, and green onions.

Sautéed andouille sausage and tender chicken, red onion, red and green bell pepper, grape tomato, simmered in our creamy cajun sauce, served with penne pasta. 

Sautéed chicken breast, prosciutto ham, garlic, asparagus, sun-dried tomato, oregano, onion, and fennel, tossed with linguini and chicken-herb broth. topped with parmesan cheese, and fresh basil.

Creamy house-made alfredo sauce tossed with linguine noodles. Topped with a grilled chicken breast.

layers of carrot cake & cream cheese icing w/ salted caramel sauce.

decadent chocolate layer cake with bourbon caramel sauce and a touch of whipped cream.

fresh baked, house-made chocolate chip, toffee, almond deep-dish cookie with ice cream and caramel sauce.

creamy vanilla cheesecake topped with your choice of chocolate, caramel or wild berry compote.