Dive into fresh seafood specials and sip on refreshing cocktails crafted for spring.
ASIAN GLAZED SHRIMP
lightly fried jumbo shrimp tossed in a spicy asian glaze. served with sesame lime slaw. $15
WHISKEY GLAZED SALMON
pan-roasted, whiskey-glazed salmon served with garlic mashed potatoes and honey-roasted carrots & parsnips. $23.50
NASHVILLE HOT FISH SANDWICH
crispy beer-battered haddock tossed in our nashville hot sauce with lemon aioli, shredded lettuce & pickles on a toasted brioche bun. served with choice of side. $14
LOADED SCAMPI PASTA
shrimp sautéed in white wine with sun-dried tomatoes and garlic butter, served overtop linguine alfredo. finished with fresh basil and a golden layer of cheese baked on top. includes garlic bread. $21
fish & chips
northern lager-battered fish, served with malt vinegar fries, creamy coleslaw & house-made tartar sauce. $18.25
LEMON BLUEBERRY CHEESECAKE BREAD PUDDING
warm bread pudding infused with cheesecake and topped with lemon glaze & fresh blueberries. $9
secret garden
tito’s handmade vodka, raspberries, strawberries, cucumbers, and a touch of balsamic vinegar and simple syrup. $11.50
Aperol ‘Rita
a margarita-spritz hybrid. casamigos blanco tequila, aperol liqueur, lemon juice, ginger syrup, fresh lightly salted cucumbers. $13.50
vanilla espresso martini
tito’s handmade vodka, mr. black coffee liqueur, owens espresso mix, vanilla syrup. $12
JUST PEACHY (N/A)
red bull white peach, coconut, vanilla, lime juice with a shredded coconut rim. $8
SPICY GINGER SPLASH (N/A)
seedlip notas de agave, fresh jalapeño, ginger, lime juice, owens ginger beer. $9
BATCH 1000 DOUBLE IPA
IBU: 79.9 | ABV: 7.8%
caramelized mango, orange
Available for a limited time only, starting 2/10/26, while supplies last. Must be 21+ to order and consume alcohol. Tax & gratuity not included. Manager reserves all rights.
