After a long and cold winter, nothing is more enticing than the first birds chirping, leaves budding, bright flowers sprouting, and the warm sun of spring. We love all these things so much we thought why not make a beer inspired by spring!

Our brewers got to work and concocted the perfect combo of herbaceous and citrus flavor. Taking a hint of fresh lemon juice and a touch of the fragrant aroma of a young lavender flower, they brewed a beer blossoming with spring flavor! Spring into spring, with a refreshing glass of Spring Board Lemon Lavender Shandy!

Beer Information

ABV: 6.5%
IBU: 22

Flavor:A light & refreshing Ale tasting of Lavender, Honey and Lemonade


Aroma:Floral bouquet of Lavender and Lemon

Style:Lemon Lavender Shandy

Color:Beer Color - Wicked

Malty:Beer Malt Level - Wicked

Hoppy:Beer Hop Level - Wicked

Seasonal Features

Smokehouse Tater Tachos
Smokehouse Tater Tachos

Crispy potato kegs topped with tender sliced beef brisket in BBQ sauce, smoky gouda cheese sauce, sliced green onion, Santa Fé cream and crispy onion strings.

Ponzu Lettuce Wraps
Ponzu Lettuce Wraps

Lean chicken breast sautéed in a garlic and ginger ponzu sauce with fresh sliced cucumbers, shredded carrots, wasabi rice sticks, crisp lettuce. Served with a side of Szechuan peanut sauce.

Pressed Caprese Grilled Cheese
Pressed Caprese Grilled Cheese

Pressed baguette with melty mozzarella and provolone cheese, sun-dried tomato pesto, fresh arugula and tangy balsamic glaze.

Smokehouse Burger
Smokehouse Burger

Half-pound GC steakburger, sliced BBQ beef brisket, smoky gouda cheese sauce and beer-battered onion rings on a homestyle bun.

Strawberry Salad
Strawberry Salad

Fresh Arcadia greens and Romaine lettuce tossed in a tangy strawberry vinaigrette and topped with goat cheese, spiced pecans, red onions and a blackened chicken breast.

Burning Barn Irish Red Ale

*Prices vary by location:

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Granite City Food & Brewery