You’re invited to join us on January 8th, 2017 from 4-6pm as we tap our Seven Pipe Oak-Aged Scottish Ale.
This specialty brew starts with several oak spirals soaked in Jack Daniels Tennessee Sour Mash Whiskey. After a period of 7 – 10 days we add the Whiskey infused Oak Spirals to our traditional Scottish Style Ale. We then allow the Scottish Ale at least 21 days of “aging” on these Whiskey infused Oak Spirals. This produces a flavor profile with subtle hints of Oak & Whiskey complimented by the roasted nutty flavors of Scottish variety.
Style: Whiskey Oak Aged Scottish Ale
Color: Mahogany Brown
Food Pairings: Ribeye, Filet, Maple Pepper Bacon Flatbread, and Bedda Chedda Burger.