Lightly fried jumbo shrimp tossed in a spicy Asian glaze and topped with wonton strips, red peppers, and green onions. Served with sesame lime slaw. 

Hand-breaded, buttermilk-fried boneless wings tossed in one of our signature sauces.

Buttermilk-fried chicken tenders served with French fries and comeback sauce.

A pound of bone-in chicken wings tossed in your favorite sauce.

Flash-fried brussels sprouts tossed with a balsamic dressing and millionaire’s bacon. Garnished with shredded parmesan and a drizzle of balsamic reduction.

Lightly fried jumbo shrimp tossed in buffalo sauce. Served over bleu cheese dressing and topped with green onions. 

Crispy waffle fries piled high with melted cheddar jack cheese, bacon, roma tomato, green onion and sour cream.

Crispy tortilla chips smothered in chicken tinga, melted cheddar-jack cheese, jalapeños, diced tomatoes, shredded lettuce, cilantro, and Santa Fe cream sauce. Served with salsa and sour cream.

Soft, salted pretzel sticks served with our house-made, Northern Lager-infused cheese sauce and mustard infused with our award-winning Bock beer.

Creamy spinach, artichoke, and parmesan dip served with grilled naan bread and crispy tortilla chips.

BBQ-tossed chicken, red onion, cheddar and jack cheeses, and fresh cilantro on a BBQ sauce-brushed lavosh.

Candied maple pepper bacon, roasted garlic aioli, Roma tomato, fresh basil, mozzarella, and provolone cheese on a crispy lavosh.

Fresh Roma tomato, marinara, mozzarella and provolone cheeses, balsamic glaze and fresh basil on a crispy lavosh.

Made with roasted chicken, red chilis, cream and cheddar cheese. Topped with crunchy tortilla strips, shredded cheddar and sour cream.

A rich chowder filled with whole clams, clam juice, celery, and onions.

Caramelized onions, white wine, beef and chicken stock, sealed with melted provolone cheese and hand-cut croutons.

Our classic beer cheese soup with home-made rye croutons.

Made with roasted chicken, red chilis, cream and cheddar cheese. Topped with crunchy tortilla strips, shredded cheddar and sour cream.

A rich chowder filled with whole clams, clam juice, celery and onions.

Caramelized onions, white wine, beef and chicken stock, sealed with melted provolone cheese (gratinee style) and hand-cut croutons.

Our classic beer cheese soup with home-made rye croutons.

Shredded iceberg lettuce drizzled with our famous bleu cheese dressing, plus pickled red onions, grape tomatoes, bleu cheese crumbles and crisp bacon.

Romaine lettuce, arcadian greens, sliced grape tomato, cucumber, pickled red onion, and crunchy garlic croutons. Served with your choice of house-made dressing.

Crisp romaine lettuce, shredded parmesan cheese and crunchy garlic croutons tossed in our house-made Caesar dressing.

Half-pound GC signature beef blend, house-made BBQ sauce and crisp bacon, piled high with shredded cheddar cheese on a brioche bun.

Half-pound, peppercorn-crusted, GC signature beef blend, cheddar cheese, bleu cheese dressing, bacon and crispy onion strings on a brioche bun.

Half-pound GC signature beef blend topped with American cheese on a brioche bun. Served with crisp lettuce, fresh sliced tomato, red onion slices, and pickles.

North Dakota bison topped with provolone cheese, roasted garlic aioli, and arugula on a pretzel bun.

Grilled meatless burger served on a multi-grain bun with our guacamole, arugula, sliced tomato and red onions.

Half-pound GC signature beef blend, piled high w/ melted white cheddar cheese and a stack of spiced millionaire’s bacon, served w/ our house-made lemon aioli on a brioche bun.

Half-pound GC signature beef blend, stacked with caramelized onions and melted white cheddar cheese on golden grilled caraway rye bread.

Melted white cheddar cheese, avocado, green onions, diced tomato, and sunflower seeds on buttered whole wheat bread.

Crispy chicken, buffalo sauce, shredded lettuce, Roma tomato, celery and bleu cheese dressing in a flour tortilla.

Our signature sweet and spicy bacon, crisp lettuce, fresh tomato, and our home-made lemon aioli piled high on toasted country white bread.

Slow-roasted prime rib sliced thin with provolone cheese on a fresh-grilled baguette with au jus and creamy horseradish sauce.

Grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, provolone cheese, lettuce and tomato on a grilled multi-grain bun.

Mesquite-smoked sliced turkey, crispy bacon, sliced tomato, our roasted garlic aioli and monterey jack cheese on grilled multi-grain wheat bread.

Cajun rice with andouille sausage, chicken, shrimp, bell pepper, celery and onion in a spicy tomato sauce.

A fresh-baked crock of tender chicken and hand-cut veggies, sealed with a buttery pastry crust.

Buttermilk-breaded chicken tenders served with French fries, garlic bread, coleslaw and our very own comeback sauce.

Lightly breaded, pan fried chicken breast topped with melted provolone cheese, and served over garlic mashed potatoes, sautéed green beans, and grape tomatoes in a white wine butter sauce.

Hand-made meatloaf layered with garlic mashed potatoes and topped with crispy onion strings, served with petite green beans, garlic toasted baguette and our famous savory bourbon onion sauce.

Flavorful grilled chicken breasts over rice pilaf and asparagus, served with Roma tomatoes, balsamic caramelized onions and a balsamic reduction.

Tender, slow-braised, grass-fed beef in savory beef jus, served over garlic red-skin mashed potatoes and roasted carrots.

14 oz. usda choice boneless ribeye served with red-skin mashed potatoes and green beans almondine.

10 oz. usda choice top sirloin served with red-skin mashed potatoes and green beans almondine.

Sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, Santa Fe cream, and fresh cilantro on soft flour tortillas.

Beer-battered fish filet topped with creamy coleslaw, spicy mayo, avocado, and fresh cilantro on soft flour tortillas.

Northern lager-battered fish, served with malt vinegar fries, creamy coleslaw and house-made tartar sauce.

Charbroiled Atlantic salmon, served with rice pilaf & asparagus.

Marinated grilled chicken breast, cabbage, cilantro, iceberg lettuce, carrot, green onion, cucumber and red pepper, served with homemade sesame-lime vinaigrette and drizzled with Szechuan peanut sauce, then topped with crispy wontons.

Crisp romaine lettuce, parmesan cheese, house-made Caesar dressing and garlic croutons.

Grilled chicken, banana peppers, pickled red onions, grape tomatoes, green onions, chopped bacon, shredded parmesan and sliced avocados tossed in Italian vinaigrette dressing. 

Grilled top sirloin on a bed of arcadian greens tossed in bleu cheese dressing with grape tomato, pickled red onion, and bleu cheese crumbles. Served with buttered garlic toast.

Chicken and penne pasta tossed in our creamy, bock-infused pepper jack cheese sauce, then topped with bacon and breadcrumbs.

Macaroni and cheese tossed with buffalo sauce, topped with buttermilk-fried chicken strips and finished with creamy ranch dressing, bleu cheese crumbles, and green onions

Sautéed andouille sausage and tender chicken, red onion, bell pepper and grape tomato, simmered in our creamy cajun sauce and tossed with penne pasta.

Sautéed chicken breast, prosciutto ham, garlic, asparagus, sun-dried tomato, oregano, onion and fennel, tossed with linguine and chicken-herb broth, then topped with parmesan cheese and fresh basil.

Creamy house-made alfredo sauce tossed with linguine noodles and topped with grilled chicken breast.

layers of carrot cake & cream cheese icing w/ salted caramel sauce.

decadent chocolate layer cake with bourbon caramel sauce and a touch of whipped cream.

Fresh baked, house-made chocolate chip, toffee and almond deep-dish cookie served with ice cream and caramel sauce.

creamy vanilla cheesecake topped with your choice of chocolate, caramel, or wild berry compote.