lightly fried jumbo shrimp tossed in a spicy asian glaze, served with sesame lime slaw

buttermilk fried chicken tossed in choice of sauce or dry rub

wing sauce options: buffalo / BBQ / asian glaze / nashville hot / hot honey | old bay dry rub / cajun-ranch dry rub

hand-breaded chicken tenders served with french fries and house-made comeback sauce

chicken wings tossed in choice of sauce or dry rub

wing sauce options: buffalo / bbq / asian glaze / nashville hot / hot honey | old bay dry rub / cajun-ranch dry rub

flash-fried brussels sprouts tossed with our sweet and spicy millionaire’s bacon, parmesan, and balsamic dressing

lightly fried jumbo shrimp tossed in buffalo sauce. served over bleu cheese dressing. 

waffle fries topped with bacon, cheddar jack, tomatoes, green onions, and sour cream

chicken tinga, cheddar jack, jalapeños, tomatoes, lettuce, cilantro, and santa fe cream sauce over tortilla chips, served with salsa and sour cream

soft salted pretzel sticks served with northern lager-infused beer cheese and mustard infused with our award-winning bock beer

spinach, artichoke, and parmesan dip, served with grilled garlic bread and tortilla chips

bbq chicken, cheddar jack, red onion, bbq sauce, and fresh cilantro on a crispy lavosh

candied maple pepper bacon, mozzarella, provolone, tomatoes, roasted garlic aioli, and fresh basil on a crispy lavosh

mozzarella, provolone, fresh tomatoes, and marinara, finished with balsamic glaze and fresh basil on a crispy lavosh

crispy nashville hot chicken, mozzarella, provolone, pickles, and ranch dressing, finished with hot honey and fresh parsley on a crispy lavosh

roasted chicken, cheddar, and red chiles, topped with tortilla strips and sour cream

upgrade to bowl +$2 

a rich chowder filled with whole clams, clam juice, celery, and onions. *available fridays only.

bowl +$2

caramelized onions in beef and chicken broth with white wine, topped with melted provolone and hand-cut croutons

upgrade to bowl +$2

northern lager-infused beer cheese soup with house-made rye croutons

upgrade to bowl +$2

iceberg lettuce, bacon, bleu cheese crumbles, grape tomatoes, and pickled red onions tossed in house-made bleu cheese dressing

mixed greens, grape tomatoes, cucumber, pickled red onion, and garlic croutons tossed in choice of house-made dressing

romaine, parmesan, and garlic croutons tossed in house-made caesar dressing

upgrade to large caesar +$5.50

half-pound burger, bacon, shredded cheddar, and BBQ sauce on a brioche bun. served with choice of classic side.

peppercorn-crusted half-pound burger, bacon, cheddar, bleu cheese dressing, and crispy onion strings on a brioche bun. served with choice of classic side.

half-pound burger, american cheese, lettuce, tomato, red onion, and pickles on a brioche bun. served with choice of classic side.

north dakota bison topped with provolone cheese, roasted garlic aioli, and arugula on a pretzel bun. 

signature side +$2

grilled meatless burger, guacamole, tomato, red onion, and spring greens on a multigrain bun. served with choice of classic side.

half-pound burger, our signature millionaire’s bacon, white cheddar, and house-made lemon aioli on a brioche bun. served with choice of classic side.

half-pound burger, white cheddar, and caramelized onions on grilled rye bread. served with choice of classic side.

white cheddar, avocado, tomato, green onions, and sunflower seeds on grilled multigrain bread. served with choice of classic side.

hand-breaded chicken tenders tossed in buffalo sauce, bleu cheese dressing, lettuce, tomato, and celery in a flour tortilla. served with choice of classic side.

our signature millionaire’s bacon, lettuce, tomato, and house-made lemon aioli on toasted country white bread. served with choice of classic side.

slow-roasted prime rib and provolone on a grilled baguette with au jus and horseradish. served with choice of classic side.

grilled chicken, spinach-artichoke parmesan spread, provolone, lettuce, and tomato on a multigrain bun. served with choice of classic side.

mesquite-smoked turkey, bacon, monterey jack, tomato, and roasted garlic aioli on grilled multigrain bread. served with choice of classic side.

shrimp, andouille sausage, chicken, cajun rice, bell peppers, celery, and onion in a spicy tomato sauce

chicken, carrots, celery, onions, and peas in a creamy gravy, baked under a flaky pastry crust

hand-breaded chicken tenders served with fries, garlic bread, coleslaw, and house-made comeback sauce

lightly breaded, pan-fried chicken topped with provolone, served over garlic red-skinned mashed potatoes with sautéed green beans and grape tomatoes in white wine butter sauce

house-made meatloaf served on a garlic baguette with sautéed green beans, garlic red-skinned mashed potatoes, crispy onion strings, and bourbon onion sauce

grilled chicken topped with tomatoes, caramelized onions, and balsamic reduction, served over rice pilaf with asparagus

hand-breaded chicken tenders tossed in our nashville hot sauce and served with fries, mac & cheese, and ranch dressing

slow-braised beef in au jus served over garlic red-skinned mashed potatoes with honey-buttered roasted carrots and crispy onion strings

14 oz. usda choice ribeye served with garlic red-skinned mashed potatoes and green beans almondine

10 oz. usda choice top sirloin served with garlic red-skinned mashed potatoes and green beans almondine

spicy asian glazed shrimp, pico de gallo, santa fe cream sauce, shredded lettuce, and fresh cilantro on flour tortillas, served with tortilla chips and salsa

beer-battered fish filet, coleslaw, spicy mayo, avocado, and fresh cilantro on flour tortillas, served with tortilla chips and salsa

northern lager-battered fish served with malt vinegar fries, coleslaw, and tartar sauce

charbroiled Atlantic salmon, served with rice pilaf and asparagus.

grilled chicken, cucumbers, carrots, red peppers, cabbage, green onion, and iceberg lettuce tossed in house-made sesame lime vinaigrette, finished with szechuan peanut sauce and wonton strips

grilled chicken, cheddar, corn, grape tomatoes, pickled red onions, tortilla strips, cilantro, and mixed greens tossed in bbq ranch dressing

grilled chicken, bleu cheese crumbles, tomato-onion relish, and mixed greens, tossed in balsamic dressing and served with garlic parmesan lavosh chips

grilled chicken, bacon, avocado, parmesan, banana peppers, grape tomatoes, pickled red onions, and iceberg lettuce tossed in italian vinaigrette

grilled chicken, penne pasta in bennie bock-infused pepper jack cheese sauce, topped with bacon breadcrumbs

hand-breaded chicken tenders over mac & cheese, topped with buffalo sauce, ranch, bleu cheese crumbles, and green onions

andouille sausage, chicken, penne pasta, bell peppers, red onion, and grape tomatoes in house-made creamy cajun sauce

grilled chicken and linguine in house-made alfredo sauce, topped with parmesan

sautéed shrimp, linguine, white wine, garlic butter, and sun-dried tomatoes in house-made alfredo sauce, topped with parmesan and basil

carrot cake, cream cheese icing, served with bourbon caramel sauce and whipped cream

chocolate layer cake served with bourbon caramel sauce and whipped cream

deep-dish chocolate chip almond toffee cookie, topped with ice cream and caramel

creamy vanilla cheesecake topped with your choice of chocolate, caramel, or strawberry sauce and a dollop of whipped cream.