|We’re all Irish-ish … Right? Celebrate Irish Fest with us all month long. We have great deals and even better seasonal beers we’re tapping that you won’t want to miss.||FEB 28||We’re tapping our new seasonal beer, Burning Barn Irish Red Ale|
|Join us March 9 for our Irish Fest party and we have also partnered with the Wounded Warrior Project as a way to give back to our communities.||MAR 9||Tapping Raising Spirits, our limited edition Barrel Aged Whiskey Red Ale
Dine to Donate: 12pm-5pm proceeds will go to the Wounded Warrior Project
|Bring your friends, we’ll have the beer, music and good times waiting for ya!||MAR 15 – 17||Enjoy 1/2 off apps, $3 Pints all day*, all weekend. Grab a bite to eat and walk out with an $8 Growler Fill* of your favorite GC beer
Sunday: Happy Hour 2pm – close
*Price of pints may vary in IL markets.
*Growler Fill pricing valid March 15 – 17, 2019
We’re going the distance and doin’ it with speed. Get down with us on this locomotion full of flavor. We got a beer here that’ll make ya feel the funk and take ya to the max. You like coffee, beer, jivin and vibin. Groovy. We know you do, we like it too.
Flavor:Caramel, almost candy like taste complimented by a balanced hop profile with hints of dried stone fruit at the finish
Style:Irish Red Ale
Aroma:Hints of dried stone fruit
Flavor:An array of spicy,nutty, vanilla & caramel flavors give way to dried stone fruit and a sherry like sweet finish
Style:Irish Whiskey Red Ale
Aroma:Hints of peppered spicy wood and caramel sweetness
Irish Pub Chips
Fries topped with a sharp Dubliner Cheddar Jameson sauce, curried mayo, red ale ketchup, and green onion.
Irish Red Ale Reuben
Burning Barn Irish Red Ale-brined corned beef piled high on grilled caraway rye with sauerkraut, Swiss cheese, and tangy 1000 island dressing. Served with choice of side.
Slow Braised Brisket
Slow braised beef brisket, Burning Barn Irish Red caramelized onion gravy, grilled caraway rye toast, Irish Colcannon- a mix of creamed cabbage and mashed potatoes, and Jameson glazed carrots.
Whiskey Glazed Salmon
Pan roasted and whiskey glazed salmon served with Irish Colcannon and fresh asparagus spears.
Dubliner’s Paddy Melt
Double grilled beef patties with Burning Barn Irish Red caramelized onion on grilled caraway rye with Dubliner cheddar and Havarti cheese. Served with choice of side.
*Prices vary by location: Find My Location