I studied Viticulture and Enology at M.S.U. which is when I dreamed of opening my very own winery. That is until I fell in love with brewing beer in my brother’s garage. Working at GCFB has definitely increased my excitement for every part of the brewing process. In 2012, I was part of the store opening team at the Troy location as a Chef. Later I moved into the brewery, eventually opening the Northville and Detroit breweries. I am proud to be a brewer in one of the greatest brewing states, for an innovative company, along side with some of the best brewers in the country. This is such an exciting time in brew making history as we build upon the unique culture of craft beer, educating our teams as well as our guests, and sharing the passion with home-brewing enthusiasts! I am honored to assist in the development and education of team members white taste-testing with our guests to better understand and better appreciate the many facets of brewing.