Sunday Brunch


Don’t forget about the brunch cocktails, from Mimosas to The Signature Bloody Mary, we’ve got you covered.

Sunday Brunch


Join us for our Chef’s Table Sunday Brunch

Have your eggs, omelettes and Benedict made the way you want at our Sunday Brunch.

The quality of the food and beverages will astound you along with the amount of food available. Granite City Brewery has won awards nationwide for our Sunday Brunch and are very passionate about creating a fresh, from scratch menu.

Find a location to view prices under our Printable Menu downloadable pdf section. Sunday Brunch hours, prices and Bottomless Mimosas may vary by location. 


Chef’s Table Brunch Menu

flag-leftTABLE SIDEflag-right

Granite City’s Signature Caramel Rolls – Jumbo cinnamon rolls prepared fresh each Sunday, drizzled with our homemade Caramel Sauce, and served with freshly whipped butter.

flag-leftORDER WITH SERVERflag-right

Eggs Benedict – Toasted English muffin, topped with Canadian bacon, and a poached egg, all covered with a rich hollandaise sauce.

RumChata French Toast – Thick cut vanilla and cinnamon swirl bread, soaked in RumChata custard, and griddled golden brown.

flag-leftBRUNCH FEATURESflag-right

Build Your Own Waffle Station – Fresh waffles and an assortment of toppings – hundreds of combinations possible!

Build Your Own Omelet Station – Choose from a plethora of ingredients to build the omelet of your choice.

Chef Selected Pastries – An assortment of fresh baked scones, danishes, Pullman breads and coffee cakes.

Fresh Fruit – Hand selected in-season fruits.

Seasonal Salads – Made from scratch dressings and the freshest ingredients – a seasonally rotating selection.

Steak and Black Bean Chili – Tender roasted sirloin and black beans simmered with a blend of tomatoes and spices.

Smoked Salmon – House smoked salmon blended with cream cheese and herbs. Served with assorted bagels and crisps.

Seasonal Vegetables – Seasonally rotated vegetables.

Reggianno Hashbrown Potatoes – Our legendary cheesy, creamy hashbrown potatoes baked until golden brown.

Bacon and Sausage – Freshly prepared thick sliced bacon and jumbo sausage links.

Biscuits and Gravy – A breakfast classic – freshly baked buttermilk biscuits and house made sausage gravy.

Weekly Breakfast Entrée – A unique selection of fresh ingredients that changes based upon seasonal trends.

Weekly Featured Entrée and Pasta – A collection of favorite recipes from Granite City Food and Brewery.

Chef’s Choice Entrée – The local Executive Chef prepares a weekly special for your enjoyment.

Carved Meats – PrimeRib and Turkey or Ham carved fresh at our carving station.

Copyright © 2023