Eggs Benedict – Toasted English muffin, topped with Canadian bacon, and a poached egg, all covered with a rich hollandaise sauce.

RumChata French Toast – Thick cut vanilla and cinnamon swirl bread, soaked in RumChata custard, and griddled golden brown.

Build Your Own Waffle Station – Fresh waffles and an assortment of toppings – hundreds of combinations possible!

Build Your Own Omelet Station – Choose from a plethora of ingredients to build the omelet of your choice.

Chef Selected Pastries – An assortment of fresh baked scones, danishes, Pullman breads and coffee cakes.

Fresh Fruit – Hand selected in-season fruits.

Seasonal Salads – Made from scratch dressings and the freshest ingredients – a seasonally rotating selection.

Steak and Black Bean Chili – Tender roasted sirloin and black beans simmered with a blend of tomatoes and spices.

Smoked Salmon – House smoked salmon blended with cream cheese and herbs. Served with assorted bagels and crisps.

Seasonal Vegetables – Seasonally rotated vegetables.

Reggianno Hashbrown Potatoes – Our legendary cheesy, creamy hashbrown potatoes baked until golden brown.

Bacon and Sausage – Freshly prepared thick sliced bacon and jumbo sausage links.

Biscuits and Gravy – A breakfast classic – freshly baked buttermilk biscuits and house made sausage gravy.

Weekly Breakfast Entrée – A unique selection of fresh ingredients that changes based upon seasonal trends.

Weekly Featured Entrée and Pasta – A collection of favorite recipes from Granite City Food and Brewery.

Chef’s Choice Entrée – The local Executive Chef prepares a weekly special for your enjoyment.

Carved Meats – PrimeRib and Turkey or Ham carved fresh at our carving station.