1/2 pound seasoned hamburger patty grilled to perfection and served on grilled Focaccia bread with balsamic tossed spring greens and hand sliced sundried tomatoes. Topped with fresh sliced Mozzarella cheese, pan crisped prosciutto ham and our signature avocado spread. (This burger was created by Chef Bryce Cocherell of St Louis Park, Mn)

Fresh Calamari breaded and fried to golden brown. Served over a bed of spring greens and accompanied with our signature pesto aioli and Thai orange sauce.

A handmade confection of cream and both semi-sweet and milk chocolate. Served hot with crispy vanilla wafer cookies, fresh sliced bananas, strawberries and huge marshmallows for dipping.

Oven roasted chicken breast, coated with buffalo and cheddar cheese infused pretzels. Served with garlic mashed potatoes, honey glazed carrots, and a side of dijon mustard sauce.