Granite City | Menu | Weekly Chef's Specials

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			-menu-
		~ Weekly Chef′s Features ~ (Click on the menu item below to view details) Tomato Caprese Fresh mozzarella, vine ripened tomatoes with balsamic vinaigrette dressing. Topped with fresh basil chiffonade, Maytag bleu cheese crumbles then drizzled with a fresh balsamic reduction. Bang Bang Shrimp Tender jumbo shrimp lightly dusted with flour for a crispy exterior then tossed in a spicy Thai glaze. Accompanied with a side of Asian greens, a sesame cucumber and tomato relish, and a drizzle of wasabi cream. Chilled Sesame Shrimp and Cucumber Salad Chilled black tiger shrimp marinated in a relish of fresh diced cucumber and tomato with a hint of sesame oil and cilantro. Served over a bed of shredded iceberg lettuce, cilantro, cabbage, snow peas, and shredded carrots tossed in our sesame lime dressing. Finished with crispy wontons, chopped cilantro, diced red pepper, and a drizzle of wasabi cream. Crispy Shrimp Salad Tender jumbo shrimp lightly dusted with flour and lightly fried for a crispy exterior. Tossed with chopped romaine and mixed greens in honey mustard dressing with snow peas and water chestnuts. Finished with tomato wedges and julienne scallions. GC Steakhouse Classic CAB® Sirloin A 10oz. Certified Angus Beef center-cut top sirloin steak specially seasoned and charbroiled to order. Served on a bed of crispy onion strings, accompanied with reggiano hash browns and fresh broccoli.	appetizers • • • flatbread pizzas • • • soups • • • salads • • • burgers • • • pastas • • • sandwiches • • • signature selections • • • lighter lunch selections • • • childrens menu • • • desserts • • • sunday brunch • • • weekly chef's specials Click here for a printable menu

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