A thick slice of home-style meatloaf charbroiled and served open-faced on grilled ciabatta. Smothered under bourbon onion sauce and accompanied with garlic mashed potatoes and crispy onion strings.
A half-pound of center cut tenderloin marinated in honey, soy sauce, chopped garlic, olive oil and fresh rosemary then charbroiled to order. Served on a bed of crispy onion strings and your choice of waffle fries or mashed garlic red potatoes with sautéed fresh vegetable medley.
Filet of north Atlantic salmon charbroiled and topped with steamed asparagus spears, jumbo lump crab meat and béarnaise sauce. Served on a bed of wild rice pilaf with sautéed fresh vegetable medley.
A large flour tortilla folded around grilled chicken, Spanish rice, cheese and roasted chili sauce. Topped with more sauce and melted cheese then baked. Served with Spanish rice, shredded lettuce, sour cream, pico de gallo and salsa.
A 10oz. cut of USDA sirloin steak marinated in garlic and butter charbroiled to perfection. Set on a bed of crispy onion strings and served with garlic mashed potatoes.
Lasagna noodles layered with our creamy Alfredo sauce, a blend of four cheeses, spinach artichoke dip and diced chicken breast then baked. Topped with roasted garlic cream sauce and more melted cheese.
Two center-cut 7oz. boneless pork chops seasoned then charbroiled and basted with bourbon BBQ sauce. Accompanied with garlic mashed potatoes and coleslaw.
A 14oz. cut of Midwestern raised USDA choice NY strip. Aged over 21 days brushed with olive oil, seasoned and grilled to perfection. Set on a bed of crispy onion strings and accompanied with reggiano hash browns, and steamed fresh broccoli.
A 12oz. London broil specially marinated and charbroiled to order. Served on a bed of crispy onion strings then topped with a caramelized onion and bourbon sauce. Served with your choice of waffle fries or mashed garlic red potatoes.
Boneless chicken breast coated in breadcrumbs, Parmesan cheese and garlic then golden fried. Served on a bed of imported rigatoni pasta tossed in a classic marinara sauce. Topped with more sauce and then baked under a mixture of ricotta, mozzarella, Monterey jack and Parmesan cheeses.
Canadian fresh water walleye filet lightly breaded and golden fried. Served with coleslaw and your choice of waffle fries or mashed garlic red potatoes.
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