Our version of a Miami classic. Seasoned pork loin sliced thin with smoked turkey topped with melted Swiss cheese. All served on grilled ciabatta with garlic aioli, yellow mustard and dill pickles.
Sliced smokehouse bacon, sliced tomato and mesquite smoked turkey with Monterey jack cheese. Served on grilled whole wheat bread with roasted garlic mayonnaise.
A fresh chicken breast seasoned and charbroiled. Topped with our creamy spinach and artichoke dip and melted provolone cheese. Served on grilled whole wheat bread with lettuce and tomato.
Buffalo marinated fresh chicken breast charbroiled and basted with buffalo sauce. Served on a grilled sesame bun with shredded iceberg lettuce and bleu cheese dressing.
Oven roasted chicken breast chopped and tossed with mayonnaise, seasonings, diced celery and scallions. A generous portion mounded on grilled herb focaccia with crispy bacon strips, roasted garlic mayonnaise, spring greens and sliced tomato.
A warm wheat tortilla wrapped around assorted spring greens, diced plum tomato, shredded Monterey Jack cheese, avocado ranch dressing and julienne grilled chicken breast.
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