Fresh mozzarella, vine ripened tomatoes with balsamic vinaigrette dressing.  Topped with fresh basil chiffonade, Maytag bleu cheese crumbles then drizzled with a fresh balsamic reduction.

Bang Bang Shrimp

Tender jumbo shrimp lightly dusted with flour for a crispy exterior then tossed in a spicy Thai glaze.  Accompanied with a side of Asian greens, a sesame cucumber and tomato relish, and a drizzle of wasabi cream.

Chopped fresh spinach, green onions, garlic, spices and artichoke hearts tossed with Parmesan cheese. Served warm under melted mozzarella with oven toasted ciabatta.

Baked flour tortillas brushed with Caesar dressing and topped with sliced grilled chicken, Roma tomatoes and melted mozzarella cheese. Accompanied with a side Caesar salad for topping.

Waffle cut Idaho russet potatoes golden fried and topped with melted co-jack cheese, bacon bits, diced tomatoes, sour cream and green onions.

Cream cheese, blue swimming crab meat and spices folded into a wonton wrapper and lightly fried golden brown. Served with a side of honey mustard for dipping.

A large wheat tortilla grilled golden brown and filled with melted Colby jack cheese, jumbo lump blue swimming crab meat, our spinach and artichoke dip, shredded lettuce, and pico de gallo.  Served with sour cream and salsa.

A generous portion of chicken wings fried crispy and tossed with our spicy buffalo sauce.

A generous portion of crispy waffle cut potatoes deep fried to a golden crisp. Seasoned with special blend of spices and served with a cup of our dipping sauce.