Home
|
Contact Us
|
Sitemap
restaurant
|
brewery
|
locations
|
careers
|
corporate
|
investors
-menu-
~ Sunday Brunch ~
10am - 2pm
Our Chefs take great pride in preparing an unlimited buffet each Sunday to include:
(Click on the menu item below to view details)
Fresh Carved Roast Beef
Perfectly spiced and slow-cooked to perfection. Carved to order and served with fresh aus jus.
Eggs Benedict
English muffin with poached egg, Canadian bacon and hollandaise sauce.
Weekly Chef's Entrée Special
Our chef's take great pride in preparing a weekly entrée special that fits the season and compliments your brunch with us.
Baked Reggianno Hash Browns
You'll enjoy our secret recipe of cream, spices and fresh reggianno cheese - baked to a golden brown.
Garlic Mashed Potatoes with Gravy
Nobody beats our garlic mashed red potatoes recipe. Served with homemade gravy.
Fresh Caramel Rolls
Our sticky caramel rolls served hot and fresh.
Thick Hickory Smoked Bacon
Thick cut hickory smoked bacon prepared crispy.
Biscuits and Sausage Gravy
Spicy sausage gravy served over fresh baked biscuits.
Fresh French Toast
Made fresh with a special Grand Marnier recipe.
Scrambled Eggs
Fluffy scrambled eggs pan cooked to perfection.
Sausage Links
Spicy pork sausage links baked to perfection.
Chef Special Scrambled Eggs
Special chef's recipe prepared fresh each week.
Fresh Assorted Fruit
Fresh seasonal fruit.
Fresh Assorted Muffins & Croissants
Assorted breakfast muffins and croissants.
appetizers
• • •
flatbread pizzas
• • •
soups
• • •
salads
• • •
burgers
• • •
pastas
• • •
sandwiches
• • •
signature selections
• • •
lighter lunch selections
• • •
childrens menu
• • •
desserts
• • •
sunday brunch
• • •
weekly chef's specials
Click here for a printable menu
Copyright ©2007, Granite City Food & Brewery. Ltd. All rights reserved.
Web design by The Ad Group.