Granite City Food & Brewery commenced operations in St. Cloud, Minn., in June 1999 and has grown to include 30 restaurants in 13 states.
Granite City has won awards nationwide for Best Restaurant, Best Brunch, Best Patio, Best Beer, Best Martini, Best Burger, and more, including the prestigious Nation’s Restaurant News Hot Concept Winner. Granite City is passionate about creating fresh menu items from scratch and uses its patented brewing process to deliver the best brews.
Granite City Food & Brewery is a polished casual American restaurant featuring fresh, high-quality menu items prepared from made-from-scratch recipes. Signature dishes include Grilled Chicken and Asparagus Linguini, Barramundi Buerre Blanc and a host of other innovative menu items, as well as burgers, flatbreads, salads and steaks.
Granite City Food & Brewery’s signature brews, which are made on-site, include The Duke (Pale Ale), The Bennie (Bock), The Batch (Double IPA), The Northern (American Style Light Lager) and The Stout. Seasonal brews are featured throughout the year.
The handcrafted beers –also available in growlers - are moderately priced and offer unique styles and flavors not typically produced by major breweries. The patented brewing process, known as Fermentus InterruptusTM, makes replicating the same great taste simple and efficient throughout all Granite City Food and Brewery restaurants.