Granite City Food & Brewery
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Granite City Restaurant features a full Bar and Brewery and has a growing amount of Restaurant and Bar locations in Cedar Rapids, Clive, Creve Coeur, Davenport, Eagan, East Peoria, Fargo, Fort Wayne, Kansas City, Lincoln, Madison, Maple Grove, Olathe, Omaha, Orland Park, Rockford, Rogers, Roseville, Sioux Falls, St. Cloud, St. Louis Park, Toledo, West Wichita, Wichita, Indianapolis, and South Bend.




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Cedar Rapids,Clive,Creve Coeur,Davenport,Eagan,East Peoria,Fargo,Fort Wayne,Kansas City, Lincoln,Madison,Maple Grove,Olathe,Omaha,Orland Park,Rockford,Rogers,Roseville,Sioux Falls, St. Cloud,St. Louis Park,Toledo,West Wichita,Wichita,Indianapolis,South Bend,IA,WI,MN,IL, ND,KS,MO,NE,AR,SD,OH,IN,Iowa,Wisconsin,Minnesota,Illinois,North Dakota,Kansas,Missouri, Nebraska,Arkansas,South Dakota,Ohio,Indiana








executive team
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Eric LaClair – Sr. Vice President of Operations

Eric LaClair holds the position of Senior Vice President of Operations. LaClair has been with Granite City Food & Brewery since 1999 and has served in a variety of leadership roles including Kitchen and General Management, Director of Operations and Vice President of Operations. Prior to joining Granite City Food & Brewery, LaClair was a member of the management team at Champp’s Americana restaurant group.


Steven J. Wagenheim

Jim Gilbertson

Darius Gilanfar

Eric LaClair

Monica Underwood




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